My favorite dish is cheese balls. They are small, round, and very cheesy. I love how they are crispy on the outside and soft and cheesy on the inside. Every time I make them, I get so excited because they are so tasty.

To make cheese balls, you need a few simple ingredients: cheese, potatoes, salt, and breadcrumbs. First, boil some potatoes. Once they are soft, peel the skin off and mash them. Add a pinch of salt and mix it well.

Then, take a small piece of cheese and cut it into cubes. Take some of the mashed potatoes and wrap it around the cheese cube, making a small ball. Make sure the cheese is completely covered by the potatoes.

After, dip each ball in some breadcrumbs. This makes them crunchy when fried. After dipping them, you are ready to fry the cheese balls. Heat some oil in a pan and fry the balls until they turn golden brown and crispy.

When the cheese balls are ready, take them out and let them cool for a few minutes. You can serve them with ketchup or any sauce you like.

Making cheese balls is very easy, and they taste amazing. It’s my favorite dish, and I hope you will enjoy making them too.

I thank my loving Aunt from Poshpalet Uganda who takes a lot of time to teach us how to do such things at home.

From Iman Lugolobi Nana.

P.1 Falcon.